It bills itself as a cooking sauce for fish, but it's also great for veggies. Make a salad dressing with it!
Heat: 1 out of 10
Ingredients: Sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric), water, apple cider vinegar, light brown sugar, tomato paste, worcestershire sauce (distilled vinegar, molasses, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring], dextrose, salt, caramel coloring, natural flavoring, anchovies, soy flour), salt, pepper, herbs and spices.
Net wt. 12 fl oz.