This is similar to the original Duck Butter sauce, but it's more of a "table sauce". Not as thick and less black pepper, mainly. From the label... "Good with: crawdads, gumbo, etouffee, crappie, sliders, dogs, whiskey, pork rinds, and even gator meat."
Heat: 6 out of 10
Ingredients: Water, vinegar, salt, cayenne, black pepper, white pepper, thyme, bayleaf, oregano, spices, sugar, onion, garlic, & xanthan gum.
Net wt. 5 fl oz.