The classic from Trinidad. Thick and hot with a tasty tropical flavors. Perfect for fish and lighter meats. Mix with a tropical juice for a nice marinade.
Heat: 7 out of 10
Ingredients: Papaya, aged pickled scotch bonnet peppers (pepper, vinegar, salt), vinegar, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C yellow #5).
Net wt. 10 fl oz.