An herb and garlic blackening rub with Jack Daniels whiskey. Best for chicken or fish.
Heat: 1 out of 10
Ingredients: Spices (including oregano, basil, pepper, green bell pepper, thyme, parsley, celery, sassafras, sage and others), kosher salt, garlic, onion, brown sugar, citrus powder, Jack Daniels Black Label Whiskey.
Net wt. 4.2 oz.