A touch of sweet with tropical peppers, mustard and a hint of curry. Another palate-pleaser from the awesome folks at High River Sauces!
Heat: 7 out of 10
Ingredients: Peaches, Scotch bonnet pepper, onions, distilled vinegar, fatalii peppers, water, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, black pepper, cilantro, family secret spices.
Net wt. 5 fl oz.