The datil is a pepper in the chinense family (like habanero and Scotch bonnet) regional to St. Augustine, Florida. The sauce is sweet, tangy and tomatoey. Perfect as a hotter cocktail sauce for shrimp and fried fish.
Heat: 7 out of 10
Ingredients: Tomato paste, water, fructose, peppers (Datil), vinegar, lemon juice, honey, salt, spices, garlic.
Net wt. 10 fl oz,